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Baking with hefeweizen yeast
Wheat beers such as hefeweizen, weissbier and wit are all light beers made from a mix of malted barley and wheat. In southern Germany the typical hefeweizen is fermented with a non-flocculating yeast,...
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No-knead bread
Update: I’ve written up a short post about no-knead bread in Norwegian – Brød uten í¥ kna – to accompany my appearance in the popular science program Schrí¶dingers katt. I know – since the NY Times...
View ArticleTake the guessing out of baking: Calculate the right amount of yeast
Never before have I seen so many references to exponential growth as during the last year. Regrettably this has been in a negative context related to the spread of the SARS CoV-2 virus. Exponential...
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